I have been watching Indonesian Fried Rice and Egg Fried Rice reviews on Facebook pages of several days. I thought, I could make it the house and see! The recipe was kept. You can also make it at house. No more, Do not want to go to the restaurant.
Rice dishes are common in almost all countries. It is made in different ways in different countries. There are also rice dishes in Indonesia. Here is one of them.
- Chicken stock: 2 cups
• Tartar: 1 teaspoon
• Rice: 1 cup
• Onion Kiwi: A big one
• Garlic Curry: 1 teaspoon
• Tomato sauce: 4 teaspoons
• Dry shrimps paste: 1 teaspoon (can be omitted if allergic in shrimp)
• Dry Pepper powder: 1 teaspoon
• Chicken meat, small slices: 1/3 cup
• coriander leaves: 2 teaspoons
• Dry Pepper : 2
• Egg: 1
• Black pepper powder: 1 teaspoon
• Sauce: 2 teaspoons
• Salt: Like the taste
• Oil: 2 tablespoons
• Onion Beast: For sorted
Cooking Method for Indonesian Fried Rice:
- First, Boil a little chicken stock and give it to the rice. Cook until the rice is cooked. 15-16 minutes to cook.
- Drop rice starch then wash rice in cold water. Now mixed one teaspoon tamarind khatha and keep it.
- Keep Marinate with mixed chicken meat has a little salt, Pepper powder and a few drops soy sauce.
- Egg breaks mix it with a little salt and take fry the omelet. Keep the omelet in a jar.
- One table spoon oil in a pan and fry the onion, garlic.
- Now add tomato sauce and fry2 minutes with chilli powder. After that Take 5 minutes for fry and add meat, salt and Peppercorn. Then mix 1 piece dried pepper
- Now this time mix the egg omelet.
- Now another container 1 table spoon of heat oil and fry it for 5 minutes before cooked.
- Now mix properly with keep cooked meat, salt, peppercorns, 1 teaspoon soy sauce, and coriander leaves.
- Poured on the plate sprinkle Onion Beaver Serve delicious nasi goreong.
Chinese Vegetable Egg Fried Rice
Chinese Vegetable Egg Fried Rice is very easy to cook, just know properly the recipe to cook. Let’s see the Chinese Vegetable Egg Rice Cooking recipe.
- Polao Rice one half cup
- Eggs 2
• Onion chopped 1 cup
• Cabbage chopped 1 cup
• 1 cup of cauliflower cut to small size
• Capsicum is cut short like as
• Baby Corn 2 tablespoons
• Coriander 1 cup
• Cowpea half cup
• 2 tablespoons of beans
• Chopped 4-5 piece chilli
• 1 tablespoon of garlic Chopped
• Like salt amount
• Oil half cup
• Light soy sauce 1 table spoon
• Oyster sauce 1 teaspoon (if not given and there is no problem)
• 1 table spoon of tomato sauce
• Peppercorn powder 2 teaspoons
• 1 teaspoon of testing salts
- First boiling hot water in a container, 1 tablespoon oil with rice and to cook white rice with 1 teaspoon of salt. Must be cooked neat rice. For that rice can not be softened more. Need to throw water away if needed. When the rice is cooked keep under the air for water dry
and to keep it cold.
- Cut vegetables in the desired and washed then keep the water aside. Now with a little salt and pepper powder in a bowl with raise the eggs. With oil in a pan, these eggs must be kept fried.
- You will also need to grind garlic with a little oil. Then with onion, a little fry but can not be brown. Onions contain raw raw. A little fry onions then add vegetables. Fry with a little salt and pepper powder. Have to cook in high heat. First, give up the water and after fried. If the water is dry, Fry with green chili and egg spinach.
- Now add of eggs and vegetables mixture with cold rice. Advance mix the soy sauce, testing salts and oyster sauce. Mix the sauce very quickly so that the rice and vegetables get sausage evenly.
- Now in medium heat fry for few munities. If fried, then check salt is okay. If you think it is necessary, give salt. After that properly stirred and get down. Has been made everyone’s Favorite Egg Fried Rice
Serve hot hot, very delicious Chinese Vegetable Egg Fried Rice. Serve with fried chicken, chinese Vegetable, Chicken Sizzling, Thai Chili Chicken or Chinese Beef or Mutton. 5-5 people can be served in the equipment.
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